Bell Pepper Steak
Bell Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bell pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Bell Pepper Steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bell Pepper Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:
  1. Prepare 4 teaspoons canola oil
  2. Take 1 1/4 lb London broil or flank steak THINLY sliced
  3. Make ready 3 green bell peppers
  4. Prepare 2 red bell peppers
  5. Take 1 yellow onion
  6. Take 4 cloves garlic minced
  7. Take 1 1/2 cups beef broth
  8. Get 3/4 cup red cooking wine
  9. Make ready 3 tablespoons soy sauce
  10. Get 1/2 teaspoon black pepper
  11. Make ready 3 teaspoons corn starch dissolved in 1/2 cup cold water

Steak with Pesto and chargrilled capsicum and homemade flatbread. A quick dinner that's full of flavour and entirely Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Pepper - Double your black pepper if you'd like this pepper steak to be spicier! Veggies - You can just use one type of bell pepper - I would caution against substituting the veggies as steaming them in.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Pepper steak mainly consists of thinly sliced beef and bell peppers. The common cooking method is stir-frying. Here are a few things that determine pepper steak's flavor profile This pepper steak recipe is a great example. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.

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