Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oshi-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oshi-zushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oshi-zushi is something which I’ve loved my whole life.
Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. [HDR-IMG]Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles. It's a lot of fun to press the sushi, especially since there are so many.
To get started with this recipe, we must first prepare a few ingredients. You can have oshi-zushi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oshi-zushi:
- Get <Sushi Rice>
- Take 3 cups (*180 ml cup) Japanese Short Grain Rice
- Take 75 ml Rice Vinegar
- Prepare 60 g Sugar *about 4 tablespoons
- Get 1 & 1/4 teaspoons Salt
- Make ready <Topping & Filling>
- Prepare 200 g Smoke Salmon
- Prepare 4 Eggs
- Make ready 1 Avocado *thinly sliced
Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes. Literally translated to pressed sushi, Oshizushi (押し寿司) is a specialty of the Osaka provice in How to make Oshizushi. First thing to do is to familiarize yourself with the box.
Steps to make Oshi-zushi:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- Cook Eggs. Make thin omelettes or scrambled eggs.
- Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
- Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
- Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.
The trout is smoked and made into Oshizushi (Pressed Sushi) and served at Taiho restaurant. Oshi is made by pressing rice into a special box, adding the topping, then pressing down on it with the top of the box. Download Oshi zushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Music: Ratatat- Bustelo Podeis conseguir vuestra oshis. Download Oshizushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food oshi-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
