Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Stuffed Shells is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stuffed Shells is something which I’ve loved my entire life.
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! Cook jumbo shells as instructed on box and set on paper towels to dry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed shells using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Shells:
- Get 1 packages Large Shells
- Take 1 H.E.B Italian Chicken(whole precooked chicken)
- Take 1 large onion
- Get 8 oz Sliced Mushrooms
- Get 4 clove Garlic
- Get 2 cup Mozzarella and Monterrey jack (grated)
- Prepare 1 cup Parmesan (grated)
- Prepare 2 Eggs
- Make ready 2 can Alfredo Sauce
- Prepare 15 oz Ricotta
- Take 16 oz Cottage Cheese
- Prepare 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
Top stuffed-shells-with-chicken recipes just for you Explore more recipes. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.
Instructions to make Chicken Stuffed Shells:
- Preheat oven to 350°F
- Boil shells to al-dente then drain and let cool till easy to handle
- Peel chicken into small pieces
- Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
- Saute onions, mushrooms, garlic and seasonings together
- Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
- Stuff shells with mixture(one spoon full works great in each shell)
- Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
- Bake for 30min or when its slightly brown on top
In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Cook shells according to package directions for al dente; drain. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.
So that’s going to wrap this up for this special food chicken stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
