Vanilla Sponge Cake
Vanilla Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vanilla Sponge Cake is something which I’ve loved my whole life.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake:
  1. Make ready 200g Refined flour..
  2. Make ready 3/4tsp Baking Powder..
  3. Take 5tsp Extra Virgin Olive Oil…
  4. Make ready 5tsp milk..
  5. Get 1/8tsp Vanilla extract..
  6. Take 1pinch Nutmeg powder..
  7. Make ready 200g Powder Sugar…
  8. Get 1pinch Lemon Zest..
  9. Take For Dressing
  10. Get pack Amul Whipping Cream.. Tetra
  11. Prepare 2tsp Icing sugar…
  12. Prepare 2tsp Colorful Chocolate rice…
  13. Take 3tsp Chocolate Syrup..

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.

Steps to make Vanilla Sponge Cake:
  1. Grease and dust cake mould and keep a side.
  2. Sieve the refined flour and baking powder thrice a keep aside.
  3. Olive oil and sugar till light and fluffy
  4. All ingredients mix into the bowl.Add the milk and Vanilla extract and beat well.
  5. Pour the batter into the greased and dusted mould place the mould in the microwave tray.
  6. Bake at 7 to 8 minutes on medium temperature.
  7. Cake is ready when a poked tooth pick or knife comes at clean.
  8. Cool them cake.Whipped cream cover into cake and garnish with chocolate rice dressing.
  9. Then chocolate syrup dressing in cake.
  10. My birthday cake is ready.

Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?

So that’s going to wrap it up for this special food vanilla sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!