Mozzarella Chicken Rolls
Mozzarella Chicken Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella chicken rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. Easy, delicious, and beautiful with fresh basil and a delicious tomato sauce.

Mozzarella Chicken Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mozzarella Chicken Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Chicken Rolls:
  1. Take 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
  2. Take 1 cup italian style bread crumbs
  3. Make ready 6 tbsp grated parmesan cheese
  4. Make ready 5 oz chopped fresh baby spinach
  5. Get 8 slice chopped bacon
  6. Make ready 1 clove minced garlic
  7. Get 1/2 cup chopped onion
  8. Take 2/3 cup ricotta
  9. Get 8 slice fresh mozzarella slices
  10. Make ready 1 jar favorite marinara sauce
  11. Get 1 fresh chopped basil

Specifically, mozzarella— AND Parmesan and ricotta. Together with some spinach for extra power, they form incredible rolls of taste you're going to want to make again and again. Chicken breasts are pounded thin, then rolled together with mozzarella and roasted peppers before being baked. Feel free to add a little additional mozzarella on top of each chicken roll.

Steps to make Mozzarella Chicken Rolls:
  1. If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
  2. Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
  3. Combine ricotta, parmesan and spinach mixture and set aside.
  4. Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
  5. Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
  6. Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
  7. Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
  8. Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
  9. Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. Place slice of cheese on breast, roll and close with toothpicks. pesto, mozzarella, chicken. Tomato Soup with Poblano Peppers, Corn, and Chicken Madeleine italian sandwich rolls, Italian plum tomatoes, basil, Aidells® Chicken Meatballs, Italian Style with. These baked mozzarella chicken rolls filled with spinach and ricotta are the kind of meal your family will request again and again. Cut a pocket in the chicken with a sharp knife.

So that is going to wrap it up with this special food mozzarella chicken rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!