Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, grilled chicken & bacon with garlic white sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Chicken & Bacon with Garlic White Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Chicken & Bacon with Garlic White Sauce is something which I’ve loved my entire life.
Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
- Prepare 2 lb chicken fajita meat, cooked
- Prepare 8 slice bacon, chopped
- Make ready 6 clove garlic, chopped
- Prepare 2 small shallots, chopped
- Take 1/4 cup basil, chopped
- Make ready 1 cup monterrey jack, shredded
- Make ready 12 slice mozzarella cheese
- Get 2 large pizza crusts
- Prepare Sauce
- Get 1/2 cup creme fraiche or sour cream
- Get 2/3 cup frommage blanc or ricotta
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp italian seasoning blend
- Take 1 1/2 tbsp flour
Grilled chicken is the ultimate summer crowd pleaser. This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! All the grilled chicken recipes you need, from barbecued wings to beer-can chicken to spicy Nothing is more peak summer than chicken charring on a smoking grill, a cooler stacked with adult.
Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:
- Preheat oven to 450°F.
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
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