Brad's pan seared salmon with bacon cheddar polenta
Brad's pan seared salmon with bacon cheddar polenta

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's pan seared salmon with bacon cheddar polenta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add butter, salt, pepper, thyme and grated corn and cook until reduced by half. Pan Seared Salmon With Polenta Spoonbread. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms - RTÉ… Pan-Seared Salmon with Cauliflower and Pine Nuts Recipe — Chef Marcus Samuelsson.

Brad's pan seared salmon with bacon cheddar polenta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's pan seared salmon with bacon cheddar polenta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:
  1. Prepare For the salmon
  2. Prepare 1/2 wild coho salmon. Remove all bones. Cut into 4-6 oz pieces
  3. Prepare Sea salt, white pepper, garlic powder, crushed red pepper
  4. Take 3 tbs Canola oil
  5. Get Fresh sprigs of rosemary and thyme
  6. Take 4 tbs butter
  7. Take 1 lemon
  8. Prepare For the polenta
  9. Take 1/2 lg onion, chopped
  10. Take 8 strips bacon, chopped
  11. Make ready 3 cloves garlic, minced
  12. Prepare 1 1/2 cups white or yellow corn meal
  13. Get 3 cups water
  14. Take 2 cups half and half
  15. Prepare 2 tsp granulated chicken bouillon
  16. Prepare 3 tbs ricotta cheese
  17. Prepare 1 1/2 cups shredded cheddar
  18. Get to taste Salt and white pepper

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Steps to make Brad's pan seared salmon with bacon cheddar polenta:
  1. Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature.
  2. Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes.
  3. At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil.
  4. Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil.
  5. When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown.
  6. When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often.
  7. After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes.
  8. Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is.
  9. Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish.
  10. Plate polenta with salmon on top. Serve immediately. Enjoy.

Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Try roasted asparagus, oven-roasted broccoli, garlic green beans with bacon, or cooked spinach. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner.

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