Two layer alfredo lasagna
Two layer alfredo lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, two layer alfredo lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Two layer alfredo lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Two layer alfredo lasagna is something that I’ve loved my whole life.

Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.

To begin with this recipe, we must first prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Two layer alfredo lasagna:
  1. Take 1 box lasagna noodles
  2. Get 1 large onion, chopped
  3. Get 1/2 packages spinach
  4. Make ready 1 cup sliced mushroom
  5. Make ready 1 clove garlic, minced
  6. Prepare 2 chicken breasts
  7. Take 15 oz ricotta cheese
  8. Make ready 15 oz alfredo sauce
  9. Make ready 1 tbsp oregano
  10. Get salt & black pepper
  11. Take 1 tbsp olive oil
  12. Take aluminum foil

As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Instructions to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! Next lay out your first layer of noodles and cover with meat sauce. I plan to make your lasagna for Christmas Eve two days ahead of time.

So that is going to wrap it up for this special food two layer alfredo lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!