Dry fruits chikki
Dry fruits chikki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry fruits chikki is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dry fruits chikki is something which I have loved my entire life. They’re fine and they look wonderful.

mixed nuts chikki with detailed photo and video recipe. a popular and tasty dry fruit-based indian fudge made with cashews, almonds and pistachios. the traditional chikki recipe made just with. dry nut chikki recipe Lohri is celebrated in the states of Punjab, Haryana, Delhi and parts of Himachal Pradesh. Indian dry fruit chikki is made by cooking dryfruits with grated jaggery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits chikki using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry fruits chikki:
  1. Take 100 g peanut
  2. Make ready 100 g almonds(halved)
  3. Take 100 g cashewnut (halved)
  4. Prepare 50 g pistachio(chopped)
  5. Take 250 g jaggery
  6. Get 2 tbsp ghee

Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil. Traditionally dry fruits or sweets are given or received as gifts. Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

Steps to make Dry fruits chikki:
  1. Roast all the dry fruits and keep it aside.
  2. In a heavy bottom kadhai, heat ghee and jaggery together on low flame.
  3. Cook the jaggery on low flame stirring continuously.
  4. Add a teaspoon of jaggery mixture in a bowl containing cold water. Check it if the breaks easily. It should not be sticky. Should have toffee like consistency.
  5. Now add the roasted dry fruits and mix it and switch off the gas.
  6. Spread the mixture on a greased tray and roll it with a rolling pin and let the mixture cool for 10 min.
  7. After 10 min make marks to cut in the chikki and let it cool completely.
  8. When it is cooled completely, cut the chikki in squares. Chikki is ready to serve.

Dry Fruit Chikki is the special mixture of plenty of healthy dry fruits and nuts It is a famous delight or sweet to celebrate various Indian festivals such as Diwali. This chikki is popular as a Sindhi vado as. Dry Fruit Chikki are dry fruit squares prepared using nuts, sugar, and honey. There are many types of chikki one can make and the most common being Groundnut Chikki. But since i have already shared peanut laddu , i thought this time let it be " Mixed Nuts / Dry fruits Chikki ".

So that is going to wrap this up with this exceptional food dry fruits chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!