Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Shells is something that I have loved my whole life. They are nice and they look fantastic.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells:
- Prepare 1 box jumbo shells
- Make ready 1 box frozen chopped spinach
- Make ready 1 lb chicken tenderloins
- Make ready 2 cup ricotta cheese
- Make ready 2 cup parmesan cheese
- Take 1 jar Vodka sauce
- Prepare 1 salt, to taste
- Prepare 1 pepper, to taste
- Take 1 adobo
- Get 1 italian seasoning
- Make ready 2 tsp freshly minced or grated garlic
- Take 2 tsp Worcestershire sauce
Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuffed shells recipe with spinach and three kinds of cheese!
Steps to make Stuffed Shells:
- Boil shells according to box directions. Careful not to break apart while stirring.
- Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
- Sautee tenderloins until cooked through, do not over cook.
- While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
- Once chicken is done, let it rest and cool to touch.
- Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
- Drain shells once done, and let cool.
- Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
- Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
- Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
- Bake at 425 for 45 minutes, covered in foil.
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes.
So that is going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
