Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary roasted chicken with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Roasted Chicken with Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Get 2 tsp Paprika
- Take 1 1/2 tsp Crushed Rosemary Leaves
- Get 1 tsp Minced Garlic
- Prepare 1/2 tsp Coarse Ground Black Pepper
- Prepare 1 tsp Salt
- Get 2 tbsp Olive oil
- Prepare 6 Chicken breast (I used 12 chicken tenders)
- Get 1 Small, red or gold potatoes, cut into 1-inch cubes
A simple roast chicken and potatoes dinner for weeknights. Everyone has their own recipe for a roast chicken and potatoes and here is mine! If you follow my instructions, you will be rewarded with a juicy. Arrange potato mixture evenly around chicken.
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir. Set the chicken skin-side up on the partially roasted potatoes. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) The heady rosemary and rich smell of roasting potatoes will bring the entire house to life with delicious aroma.
So that is going to wrap this up for this special food rosemary roasted chicken with potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
