Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I have loved my entire life.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals. I also like going to the beach, amusement parks.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
  1. Take what you'll need
  2. Take 5 eggs
  3. Prepare 2 1/2 each Boneless Chicken
  4. Get 1 dash olive oil
  5. Get 6 each tomatillos
  6. Make ready 1 small garlic clove
  7. Make ready 1 slice onion
  8. Get 1 each jalapeño
  9. Make ready 1 pinch salt and pepper

Tortitas de Pollo en Salsa Verde Platillo. Chicken in green or red sauce with cacuts served with rice and beans. Add chopped onion and jalapeño (optional). Served with three corn tortillas Caldo de pollo con verduras y arroz.

Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
  1. Shred 1-2 boneless chicken breast
  2. pre heat stove to medium heat
  3. 5 eggs whipped in blend/ fork
  4. combine chicken and egg together, add salt/pepper
  5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
  6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
  7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
  8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
  9. Ready to Serve!!

Con un toque de gengibre, servido con tres tortillas de maiz. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . See more ideas about Food, Mexican food recipes, Cooking recipes. Tortitas de Carne en Salsa Roja. Shredded Beef Egg Tortitas, Tomato Broth.

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