Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana crumb muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana crumb muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana crumb muffins is something that I have loved my whole life. They’re nice and they look wonderful.
An extraordinary banana muffin made healthier with additional bananas and less sugar. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
To get started with this particular recipe, we have to first prepare a few components. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana crumb muffins:
- Take 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 3 ripe bananas
- Get 1/2 cup white sugar
- Prepare 1/4 cup packed brown sugar
- Take 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1 egg
- Take Crumb topping
- Get 1/4 cup packed brown sugar
- Prepare 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
Do you have that one recipe saved. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe!
So that’s going to wrap it up for this exceptional food banana crumb muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
