Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat rava kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer is a important sweet served in functions, festivals , marriages. This Kheer recipe is a different one made by wheat.. Godhuma rava payasam is made with broken wheat & jaggery. daliya kheer, gothambu payasam - recipes for fasting days,festivals like maha shivaratri, navratri. Cracked wheat rava payasam / Jaggery kheer.
Wheat rava kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wheat rava kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wheat rava kheer:
- Get 1 cup wheat rava red one
- Take 2 cups milk
- Take 1 cup water
- Make ready 1 tsp elago pwd
- Make ready Jaggery 1/2 cup melted
- Take Cashews
- Get Almonds
- Prepare Kismis
- Take Ll few
- Take Ghee 2 tsp big
Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and Wheat rava can be used to make khichdi, upma, pongal and many more dishes. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.
Instructions to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking. It is made with wheat rava and it is just yummy. Similar Recipes, Palm Fruit Drink Rice Sago Kheer I added sago in this which gives a nice texture to the kheer. Hope you will give this a try and let me.
So that is going to wrap this up with this special food wheat rava kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
