Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tilapia stir-fry with ginger honey sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tilapia Stir-fry with Ginger Honey Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Get 2 whole tilapia or 4 fillets
- Take 1 piece fresh ginger root
- Get 3 cloves garlic
- Take 1 bird's eye or Thai chili
- Take 1 small lemon
- Prepare 3 teaspoons fish sauce
- Prepare 5 teaspoons honey
- Prepare 1 teaspoon black pepper
- Prepare 1 small pinch salt
- Make ready 1 small bowl water
- Prepare 3 sprigs fresh dill
It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back. Served with a simple homemade honey ginger soy stir fry sauce. Double the quantities and store extra in the fridge. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes!
Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
Maple ginger, honey sriracha, lemon sesame This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option. Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Very oriental flavor would be good with stir fried rice. Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures.
So that’s going to wrap it up for this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
