Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken taquitos recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Taquitos: Finally a Meal the Whole Family Can Enjoy. We literally have never met anyone that didn't go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. If you love Mexican food, here is a recipe that will soon become a new favorite!
Crockpot Chicken Taquitos Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Chicken Taquitos Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Get 1 lb chicken breast
- Make ready 1 teaspoon cumin
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 1/3 cup water
- Take 4 ounces cream cheese, cubed and softened
- Get 3/4 cup shredded cheese
- Take flour tortillas
These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving. DEFINITELY healthier than the traditional taquito. A healthier, but just as delicious twist on traditional taquitos, you're going to LOVE this Air Fryer Chicken Taquitos Recipe.
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
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