Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish a la marghebeche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.
Fish a la Marghebeche is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish a la Marghebeche is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish a la Marghebeche:
- Get Half a green bell pepper, sliced
- Make ready Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 in knob of ginger, julienned
- Get 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Make ready to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that’s going to wrap it up with this special food fish a la marghebeche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
