Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pytt i panna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This traditional Swedish dish is often referred to as leftover food, but with some really good ingredients, it can actually become quite elegant. Grundrecept på pytt i panna - en svensk klassiker som kan varieras på många sätt. Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg.
Pytt i Panna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pytt i Panna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pytt i Panna:
- Prepare 3 finely diced white onions
- Take 8 cooked and diced potatoes
- Prepare 2 cup leftover beef (pork/lamb/ham/steak)
- Get 4 eggs
- Take 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Get 1 salt
- Prepare 1 thyme
- Prepare 1 black pepper
- Get 1 sliced beet root
Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet. Innehållsförteckning: "En gräddstuvad mix av råfräst rock, reggae, vändstekt soul och inlagda punkbetor." Kontakt: Peter.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Pytt i Panna (Swedish meat & potato hash). Finde was du suchst - unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Recept på klassisk pytt i panna. Servera den med ett stekt ägg, rödbetor och grovhackad persilja.
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