Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & wakame soup on rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Wakame Soup On Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef & Wakame Soup On Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Prepare 200-250 g Beef Steak *thinly sliced
- Make ready A few thin slices Ginger *cut into fine strips
- Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
- Prepare Salt & Finely Ground White Pepper
- Get 2 cups (500 ml) Beef Stock
- Prepare 1-2 teaspoons Soy Sauce
- Prepare 1 tablespoon Dry Cut Wakame
- Get 2 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Steps to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
So that’s going to wrap this up with this special food beef & wakame soup on rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
