Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!
Buffalo chicken loaded baked potato casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buffalo chicken loaded baked potato casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Prepare 8 medium potato, peeled and cubed
- Take 1/4 cup olive oil
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tsp black pepper
- Prepare 1 tbsp paprika
- Take 1 tbsp garlic powder
- Make ready 6 tbsp hot sauce
- Make ready 1 cup diced green onion
- Get 2 cup fiesta blend cheese
- Make ready 1 cup cooked bacon
But…. by the time I cut them all up and tossed them into the sauce I realized I had probably twice the amount of potatoes. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Top the potatoes with the raw marinated chicken, then top the chicken with the cheese mixture. Serve with extra hot sauce, ranch dressing or sour cream. This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them?
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