Orangey Bread Pudding with Streusel Topping
Orangey Bread Pudding with Streusel Topping

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orangey bread pudding with streusel topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orangey Bread Pudding with Streusel Topping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Orangey Bread Pudding with Streusel Topping is something which I have loved my entire life.

Toppings Crumble Topping Desserts Strudel Topping Streusel Streusel Topping Recipe Delicious Food Streusel Topping For Serve with Bruleed Banana Bread Pudding, see recipeCombine the Torani Salted Caramel Syrup, brown sugar, cream, and. Learn how to make Orange Bread Pudding. Get the best of MyRecipes in your inbox. Many times you see bread pudding without streusel topping, well here's one WITH!

To begin with this recipe, we have to prepare a few ingredients. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
  1. Make ready 1/2 loaf potato bread - cut to 1" cubes
  2. Take 4 eggs - beaten
  3. Take 1 1/3 cups milk
  4. Make ready 1 small Orange - zested and juiced
  5. Get 1/3 cup + 2 tbs brown sugar
  6. Take 2 tsp cinnamon
  7. Make ready Small splash of vanilla
  8. Prepare ~For the topping
  9. Make ready 1/4 cup brown sugar
  10. Make ready 1/4 cup flour
  11. Make ready 1/4 cup butter or coconut oil - chilled

This is a wonderful bread pudding!!! I made this for a Memorial Day dinner my parents were attending. This Streusel Cranberry Orange Bread has a sweet orange flavor with just the right amount of real cranberries. The pecan streusel topping takes this quick bread to whole different level of yumminess.

Steps to make Orangey Bread Pudding with Streusel Topping:
  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
  6. See notes below ⤵
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

This Streusel Cranberry Orange Bread has a sweet orange flavor with just the right amount of real cranberries. The pecan streusel topping takes this quick bread to whole different level of yumminess. Drizzle with an orange glaze and you have the perfect. Share: Rate this Recipe Pour juice of orange over pudding, cover with meringue, and return to oven until lightly browned on top. After cooling and storing overnight, spread loaf with glaze.

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