The Taste of Fall–Matsutake Mushroom Rice
The Taste of Fall–Matsutake Mushroom Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the taste of fall–matsutake mushroom rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matsutake mushroom (pine mushroom) - a delicacy from Japan are highly prized by the Japanese for its distinct aromatic scent and flavor. Matsutake Gohan (Seasoned Rice with Matsutake) is probably. Matsutake gohan(pine mushroom rice) is one of popular autumn recipe in Japan.

The Taste of Fall–Matsutake Mushroom Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. The Taste of Fall–Matsutake Mushroom Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the taste of fall–matsutake mushroom rice using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Taste of Fall–Matsutake Mushroom Rice:
  1. Take 1000 grams Uncooked rice
  2. Make ready 1 Matsutake mushroom
  3. Take 3 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Take 1/4 tsp Salt

Egg, popcorn and corn apparently fall into this category. I find that medium and short grain rice is a bit sticky for my taste when cooked pilaf style. Matsutake Gohan Recipe (Pine Mushroom Rice). Matsutake gohan (松茸ご飯) or pine mushroom rice is a uniquely fragrant fall delicacy that embodies the essence of Japanese cuisine.

Instructions to make The Taste of Fall–Matsutake Mushroom Rice:
  1. Wash and drain the rice.
  2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture.
  3. Slice the mushroom into thin pieces.
  4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.
  5. Add mushrooms and set to cook as usual.
  6. Once it's finished, combine evenly with quick strokes.
  7. The freshly cooked rice has a great aroma.
  8. I also recommend making cute onigiri rice balls.

This is the ninth post in the series titled Tasting Tour of Tokyo detailing my recent trip to Japan. I have had the Japanese brown Matsutake mushroom as a part of a traditional Japanese meal at an exclusive restaurant Shozan in Kyoto. To me the Matsutake mushroom tasted quite different (more intense flavor, hints of spices) from other mushrooms. Rice served with the Japanese matsutake, also known as the pine mushroom. Matsutake is notoriously known for being expensive to purchase due to the specific growing conditions it needs.

So that’s going to wrap it up with this special food the taste of fall–matsutake mushroom rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!