Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls)
Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hina doll prince and princess shaped temari-zushi (round sushi balls). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We didnt take out our big hina doll display this year, so I made these. When forming the rice balls, even if the eyes and mouth are a bit crooked, you can Use the rounded part of a heart shaped piece of ham. A wide variety of doll prince options are available to you, such as breathable, plus size.

Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hina doll prince and princess shaped temari-zushi (round sushi balls) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls):
  1. Prepare 900 ml Sushi rice
  2. Prepare 4 pieces Nori seaweed for hand rolls
  3. Make ready 2 slice Ham
  4. Get 3 eggs worth Scrambled eggs (iri tamago)
  5. Take 4 small Imitation crab sticks
  6. Get 1 small jar Salmon flakes (commercial)
  7. Get 1 Mayonnaise
  8. Get 1 Sakura denbu (pink colored fine white fish flakes)
  9. Prepare 1 Carrot (sliced, cut in flower shapes and cooked with soy sauce)
  10. Prepare 1 bunch Broccolini
  11. Make ready 22 cm width Plastic wrap

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Instructions to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls):
  1. Cook 5 rice cooker cups of rice with the 'sushi rice' water level, and make sushi rice. 130 g sugar, 125 g rice vinegar, 10 g salt is my recipe for the sushi vinegar - we like it on the sweet side.
  2. Make the face parts. Cut the nori seaweed with kitchen scissors. Use the rounded part of a heart shaped piece of ham.
  3. Use some broccolini boiled in salt water to decorate the prince's head. Use a carrot flower cooked in soy sauce for the princess.
  4. Cut the crab sticks into quarters. Make scrambled eggs (iri tamago); I flavor mine with sugar and salt.
  5. Prepare the sakura denbu and salmon flakes. If you want to use other ingredients, make them ready also.
  6. Spread out a piece of plastic wrap and arrange the face directly on the plastic wrap. When making the princess, place a carrot flower on her head, and when making the prince, place a piece of broccolini on his head. Place the hair parts afterwards.
  7. If you place the nori eyes, ham mouth, and sakura denbu cheeks towards the center of the rice ball, it will look very cute.
  8. Gently top with sushi rice, add the filling and then very gently add a bit more sushi rice.
  9. Lift up the 4 corners of the plastic wrap and form it into a ball.
  10. Make the prince in the same way.
  11. These are great in bentos too. Make lots of carrot flowers to use as decoration, and to make the bento very cute.

The sushi balls will naturally form a nice round shape with the help of plastic wrap. You don't even have to worry about getting your hands sticky. As you can see, the possibilities are endless for Temari Sushi. Let your creativity shines and has fun making homemade Temari Sushi! From top, left to right Home-made temakizushi is very easy to prepare.

So that’s going to wrap it up for this special food hina doll prince and princess shaped temari-zushi (round sushi balls) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!