Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole deep fry fish (tilapia). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it.
Whole deep fry fish (Tilapia) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole deep fry fish (Tilapia) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole deep fry fish (Tilapia):
- Prepare 1 tilapia fish
- Take 4 tablespoons flour
- Make ready 1 teaspoon black pepper
- Take 1/2 tablespoon salt
- Make ready 1 cup vegetable or olive oil
- Prepare 1/2 lemon
Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Exactly what I was looking for! I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate.
Steps to make Whole deep fry fish (Tilapia):
- Cut open bottom of fish and remove guts.
- Wash fish thoroughly.
- Cut the fins and then head.
- Combine flour, salt, and pepper and coat fish generously.
- Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
- Cover generously with fresh lemon juice
Pour oil into a large frying pan. Heat the oil over medium-high heat, you can test it by. Tilapia is a good candidate for deep-frying. It's firm enough to stay in one piece as it cooks, yet soft and flaky enough for a This means you should invest in a deep-fry thermometer – and don't let your tilapia anywhere near the pan until it's ready. Use fillets rather than whole fish, whip up a quick beer.
So that’s going to wrap it up for this special food whole deep fry fish (tilapia) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
