Tilapia in coconut sauce
Tilapia in coconut sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tilapia in coconut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour the mixture over the fish. Bake until the fish is just opaque in the.

Tilapia in coconut sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tilapia in coconut sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in coconut sauce:
  1. Get 2 whole medium tilapia fish fried
  2. Get 2 tomatos
  3. Prepare 1 onion
  4. Take 1 clove garlic
  5. Prepare 1 small kara coconut cream
  6. Take Dhania
  7. Prepare Pinch turmeric
  8. Get to taste Salt
  9. Make ready Oil

Slideshow: More Fish Recipes In a blender, combine the Thai chile. Tilapia in coconut sauce I prepared this meal for a very special friend Valentine Jepkorir. Heat a skillet large enough to contain all the fish and coconut milk. Season fish with salt and pepper and then remove to a plate and keep warm.

Instructions to make Tilapia in coconut sauce:
  1. In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
  2. Add tomatoes salt and turmeric and cook under low heat until soft
  3. Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
  4. Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
  5. Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
  6. Garnish with Dhania and serve with rice.

Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Broiled Tilapia with Thai Coconut-Curry Sauce Broiled Tilapia with Thai Coconut-Curry Sauce. Serve this dish with rice, which will absorb the brothy sauce.. Remove from heat and stir in cilantro. Broiled Tilapia with Thai Coconut Curry Sauce.

So that’s going to wrap this up with this special food tilapia in coconut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!