Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy creamy chicken with kangkong. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy creamy chicken with kangkong is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy creamy chicken with kangkong is something that I’ve loved my whole life.
Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Kangkong is inexpensive and easily available in the wet markets and supermarkets. And it is used in variety of Malaysian, Singaporean, Indonesian and Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Make ready 1 lb chicken breast,cubed
- Get 1 tbsp vinegar
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black paper
- Prepare 1 egg
- Make ready 1 onion, slice
- Prepare 2 cloves garlic,minced
- Get 1 tbsp butter
- Make ready cooking oil for deep frying
- Make ready 1 cup non fat milk or low fat
- Get 1 tbsp honey
- Get 2 pcs red or green chili,chopped
- Make ready bunch kangkong / you can add other leafy vegetables
- Take for coating
- Make ready 4 tbsp rice flour
- Prepare 4 tbsp cornstarch
- Make ready 1/4 tsp ground origano
- Make ready 1/4 tap dry basil
- Prepare to taste salt and pepper
You will have the leverage when using this because it is already infused with chicken flavor. We added chicken broth vs water with cayenne pepper because we enjoy a little spicy with our soup. Delicious 'kangkung belacan' is a spicy stir-fry vegetable dish loved by many. Kangkung is the Malay term for water morning glory while belacan refers to a type of pungent shrimp paste.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
This stir-fried vegetable dish is very appetizing too. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Reviews for: Photos of Latin-Inspired Spicy Cream Chicken Stew. But the level of spiciness can be customized so it's a sweet background heat for those that don't want to be punched in the face and it's where's-the-water-I-need-it-now for those that Use some rotisserie chicken to cut down your cooking time. I pulled off all the meat and just chopped them up roughly.
So that’s going to wrap this up with this exceptional food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
