Wet fried tilapia
Wet fried tilapia

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wet fried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wet fried tilapia is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wet fried tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.

Wet fried tilapia step by step. Add the ginger garlic paste and stir then leave to brown. Add the other spices and salt then cover to cook.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fried tilapia using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried tilapia:
  1. Prepare Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies
  2. Take 250 ml water

Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture. Heat oil over medium-high heat in a large frying pan or deep fryer. Dip the tilapia fillet into a beaten egg then dip into the breadcrumb seasoning mix.

Steps to make Wet fried tilapia:
  1. Fry your onions until translucent
  2. Add the ginger garlic paste and stir then leave to brown
  3. Add well diced bell pepper
  4. Add your tomatoes
  5. Add the other spices and salt then cover to cook
  6. Add the water then put in your fish and cover
  7. When its almost ready, add freshly chopped coriander and covet
  8. After ten minutes turn the other side of the fish and cover for ten minutes to cook
  9. Serve while hot with ugali or rice

Scroll to the recipe below to get the detailed step by step instructions. Best cooking time for air frying tilapia. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that’s going to wrap this up for this special food wet fried tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!