Udupi Fish Curry
Udupi Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, udupi fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.

Udupi Fish Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Udupi Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udupi Fish Curry:
  1. Make ready 10 tilapia small fish or any other fish
  2. Make ready 5 green chilli
  3. Prepare 1 inch piece of ginger
  4. Make ready as needed Water
  5. Make ready as per taste Salt
  6. Make ready For Grinding
  7. Prepare 11/2 cup Coconut
  8. Take as per taste Tamarind
  9. Make ready 1/4 tsp Turmeric powder
  10. Make ready 1 chopped onion
  11. Get 5 garlic cloves
  12. Prepare as per taste Whole dry red chilli
  13. Make ready 3 tbsp coriander seeds
  14. Get For Roasting
  15. Make ready 1 tsp Black Pepper
  16. Take 1/4 tsp Cumin seeds
  17. Make ready 1/4 tsp Mustard seeds
  18. Make ready 8 Fenugreek seeds
  19. Make ready Pinch Carom seeds

For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. This fish curry recipe is easy to make and ready in less than an hour. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Steps to make Udupi Fish Curry:
  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
  6. Serve the fish curry with hot rice along with some stir fried vegetables.

Also called as mulakitta meen curry / meen vevichathu. udupi style potato-onion sambar: firstly, in a large kadai add cubed potatoes, onion petals add water. finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves.

So that’s going to wrap it up with this exceptional food udupi fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!