Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Make ready ● For The Protein
- Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Prepare as needed Water & Ice
- Prepare 1/2 Cup Salt
- Take 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take ● For The Siriacha Skewers [equal parts sirichas]
- Get as needed Siriacha Hot Sauce
- Prepare as needed Siriacha Garlic Chili Sauce
- Prepare as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Granulated Onion Powder
- Prepare ● For The Turkish Scewers
- Make ready as needed Garlic Olive Oil [enough to coat chicken]
- Get 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Dried Oregano
- Take 1/4 tsp Dried Dill Weed
- Prepare 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Make ready 1/2 tsp Ground Cumin
- Take 1/2 tsp Dried Italian Seasoning
- Take 1/2 tsp Red Pepper Flakes
- Prepare 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Take 1/2 tsp Paprika
- Make ready ● For The Breads [olive oil coated & grilled]
- Get as needed 6" Pita Bread
- Prepare as needed 6" Garlic Naan Bread
- Make ready as needed 6" Flour Tortillas
- Get ● For The Vegetable Scewers & Bread Toppings [as needed]
- Take Firm Tomatoes [sliced & halved - for your bread]
- Make ready Thin 6" Cucumber Spears [for your bread topping]
- Prepare Fine Shreadded Lettuce [for your bread topping]
- Get Red Onions [chop in 1" squares]
- Get White Onions [chop in 1" squares]
- Make ready Bell Peppers [chop in 1" squares]
- Take Black Olives [for the bread topping]
- Take Brown Or White Mushrooms [for bread topping]
- Get Lemon Wedges
- Take Green Onions [thin lengths for your bread topping]
- Take Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Get Leaves Fresh Parsley [for your bread topping]
- Prepare ● For The Sides/Options [as needed]
- Get Siricha Sauces [hot and garlic]
- Prepare Garlic Olive Oil
- Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
- Take Sour Cream
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm Here's a colorful, quick, and easy way to do your veggies and chicken on the grill–with no Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night!
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. If you're like me, you like to grill year round.
So that’s going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
