Wet Fry (Fish)
Wet Fry (Fish)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wet fry (fish). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased).

Wet Fry (Fish) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wet Fry (Fish) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wet fry (fish) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wet Fry (Fish):
  1. Make ready 1 whole fish(tilapia) descaled
  2. Prepare 3 finely chopped ripe tomatoes
  3. Take 2 large onions
  4. Take to taste Salt
  5. Get 1/2 tsp turmeric
  6. Make ready 1/2 tsp chilli powder
  7. Make ready 1/2 tsp dhana jeera powder
  8. Prepare Strips ginger
  9. Get 2 cloves ofChopped garlic
  10. Make ready 1 small piece of fresh ginger root,cut in strips
  11. Take Chopped dhania
  12. Take Onion rings to garnish

While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish. Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned. Use a slotted spoon or tongs to remove the fish from the hot oil and put in the strainer. Christmas eve we generally fry up some beer battered fish.

Steps to make Wet Fry (Fish):
  1. Wash & descale the fish& dry it. Make slits
  2. In a frying pan deep fry the fish
  3. Fry till golden brown
  4. Once fried & crispy keep it aside
  5. In another pan add oil, onions &ginger & cook.keep masalas ready
  6. Once brown add the chopped tomatoes
  7. Add all the masalas till done. Don't overcook.
  8. Now add the fried fish in the gravy
  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  10. Enjoy it while hot
  11. With Ugali & Sukuma wiki

This year, I wanted to try to use an air fryer, does anyone know if you can put a batter in an air fryer? Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.

So that’s going to wrap it up with this special food wet fry (fish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!