Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish in coconut sauce and a side of kunde. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Learn an easy recipe for fish in coconut sauce that is super delicious.
Fish in coconut sauce and a side of kunde is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish in coconut sauce and a side of kunde is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish in coconut sauce and a side of kunde:
- Prepare I whole tilapia fish
- Prepare 1 bulb of onion
- Prepare 4 cloves garlic
- Prepare 1 tomato
- Prepare 1 teaspoon tomato paste
- Make ready Salt
- Get Coconut milk
- Prepare Tandoori masala
- Take Tumeric
- Prepare Paprika
- Make ready 1 bunch cilantro
Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This dish tasted very fishy and didn't pick up any of the coconut flavor. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Spread coconut in single layer on baking sheet with shallow sides.
Steps to make Fish in coconut sauce and a side of kunde:
- Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
- Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
- Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
- Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
- Once ready turn off the heat and add the chopped cilantro
- Enjoy!!!
Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. Put the fish into the sauce and mix well. Grate the ginger over the curry. I got this recipe from hawkers in Malaysia–so it's a tad spicy.
So that’s going to wrap this up with this special food fish in coconut sauce and a side of kunde recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
