Fish in coconut sauce and a side of kunde
Fish in coconut sauce and a side of kunde

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish in coconut sauce and a side of kunde. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish in coconut sauce and a side of kunde is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish in coconut sauce and a side of kunde is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe for fish with coconut sauce or Ecuadorian pescado encocado - this delicious coastal dish consists of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Place fish in a flat dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut sauce and a side of kunde:
  1. Take I whole tilapia fish
  2. Prepare 1 bulb of onion
  3. Get 4 cloves garlic
  4. Make ready 1 tomato
  5. Take 1 teaspoon tomato paste
  6. Take Salt
  7. Take Coconut milk
  8. Prepare Tandoori masala
  9. Get Tumeric
  10. Take Paprika
  11. Take 1 bunch cilantro

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes!

Instructions to make Fish in coconut sauce and a side of kunde:
  1. Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
  2. Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
  3. Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
  4. Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
  5. Once ready turn off the heat and add the chopped cilantro
  6. Enjoy!!!

Poached fish has a bad reputation. Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan. The creamy sauce, garlicky shrimp, and sweet coconut make for a heavenly combo. Another fantastic option is to make orzo, a type of rice-shaped pasta. Cook it in chicken broth and flavor with onion and garlic.

So that is going to wrap this up for this exceptional food fish in coconut sauce and a side of kunde recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!