Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mongolian beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Prepare Beef
- Get 40 g cornflour
- Prepare 2 tbsp oil
- Take 2 tsp crushed ginger (thumbsize) minced
- Get 650 g rump steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Get 200 ml water
- Get 30 g honey
- Make ready 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Get Pinch salt and pepper
- Make ready Mixed Veg
- Get 1 red pepper -strips
- Get Mushroom - handful sliced
- Get 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Get 1 tsp sunflower oil
- Prepare Noodles
- Make ready 400 g fresh egg noodles
- Get 1 tsp sunflower oil
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
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