Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. · Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow · Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend.
Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Get Ingredients
- Make ready 3 lb broiler-fryer chicken
- Get 1 tbsp salt
- Get 2 quart water
- Prepare 1/4 lb ham, cubed
- Make ready 2 onions, chopped
- Get 1 green bell pepper, chopped
- Make ready 2 tbsp fresh parsley, chopped
- Take 1 can (16-ounce) tomatoes, drained and chopped
- Prepare 1 can (16-ounce) corn, drained
- Get 1 packages (10-ounce) frozen baby lima beans
- Take 1 packages (10-ounce) frozen okra
- Make ready 1 1/2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp thyme
- Prepare 1 bay leaf
- Get 2 tsp hot sauce
This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Steps to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this In a separate pot, mix the chicken and remaining ingredients. Add a little bit of the stock.
So that’s going to wrap it up with this exceptional food mom's 70's brunswick chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
