Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bourbon Chicken is something that I’ve loved my whole life.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken:
- Make ready 1/2 cup Bourbon Whiskey
- Make ready 1/4 cup Soy Sauce
- Get 1/3 cup Brown Sugar
- Prepare 2 tbsp Honey
- Get 1 dash Freshly Grated Ginger
- Make ready 1 pinch Red Pepper Flakes
- Prepare 1/2 tsp Black Pepper
- Get 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Get 5 Baby Bella Mushrooms - Sliced
- Make ready 1/2 Green Zucchini - Sliced in Quaters
- Prepare 1 Corn Starch (to make a slurry)
- Get Garnish
- Prepare 1 Chives
- Get 1 Toasted Sesame Seeds
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. AWESOME Bourbon Chicken Recipe 波旁雞 CiCi Li -Asian Home Cooking Recipes. Creole chicken and sausage gumbo recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun? There seems to be much debate about this. Some people swear it originated in New Orleans on Bourbon Street but just as many folks from that area claim that. This Bourbon Chicken is so much better than the standard food court recipe!
So that’s going to wrap this up for this special food bourbon chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
