Breaded Spam recipe of the 1960's
Breaded Spam recipe of the 1960's

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breaded spam recipe of the 1960's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Just another old recipe trying to preserve. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce left over and some tomatoes that urgently. See more ideas about Spam recipes, Retro recipes, Vintage recipes.

Breaded Spam recipe of the 1960's is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Breaded Spam recipe of the 1960's is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breaded Spam recipe of the 1960's:
  1. Prepare 2 large eggs
  2. Take 12 ounces canned spam
  3. Take 2 cup crushed cornflakes

Try hundreds of recipes, like SPAM® casseroles and sandwiches. Great recipe for Eggs an Spam with Hp sauce. SPAM was a hit at home, too, because it was inexpensive and accessible. No longer popular, no longer cool, they still hold a special place in our hearts (and.

Instructions to make Breaded Spam recipe of the 1960's:
  1. Preheat oven 350 degrees Fahrenheit
  2. Slice the spam
  3. Beat the eggs
  4. Crush the cornflakes
  5. Coat the spam with egg and then cornflakes put onto a baking sheet
  6. Bake for 25 minutes serve immediately. I hope you enjoy!

You'll love the flaky texture of the fish and the bold flavors of OLD BAY® Seasoning. Serve with a lemon and parsley garnish for a fresh, zesty finish. It's found in the Ladies Home Journal Cherry cream pie recipe. Add remaining cherry pie filling to cheese mixture and blend. It's stood the test of time too; this Dilly Casserole Bread is as good today as it was then.

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