Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sweet bread pudding recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. I used this recipe to make monkey bread- my son asks for it every morning! The milk/yeast mixture didn't get foamy like the recipe specified but it. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most.
Basic Sweet Bread Pudding Recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Basic Sweet Bread Pudding Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Sweet Bread Pudding Recipe:
- Make ready 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
- Prepare 4 large eggs plus 1 egg yolk
- Get 1 +3/4 cups whole milk
- Prepare 3/4-1 cup sugar, depending on how sweet you like your desserts
- Take 2 teaspoons vanilla
- Get 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
- Take 3 Tablespoons butter, melted
Whether you like it sweet or savory (or both), we've got plenty of spins on this Southern classic, so you can enjoy it at any time of day. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Sweet bread pudding is where leftover stale bread gets a second chance at greatness. It's possible you've only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding.
Instructions to make Basic Sweet Bread Pudding Recipe:
- Preheat oven to 350F.
- Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
- Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
- Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
- Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
- Cool for at least 20 minutes to allow it to set.
Sweet bread pudding is where leftover stale bread gets a second chance at greatness. It's possible you've only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we're not quite up. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter.
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