Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyako-don (chicken and egg rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served.
Oyako-don (Chicken and Egg Rice Bowl) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyako-don (Chicken and Egg Rice Bowl) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
- Get 5 oz water
- Prepare 4-5 pieces sliced, dried shiitake mushrooms
- Prepare 1 Tbsp light-colored soy sauce
- Take 1 Tbsp Mirin
- Take 2 tsp sugar
- Take 1/3 tsp salt
- Prepare 5 and 1/4 oz Chicken thigh meat
- Take 1/2 onion
- Prepare 2 eggs
- Take MITSUBA if you want
- Get 2 cups steamed rice
Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago.
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
- Soak dried mushroom in water.
- Add soy sauce, mirin, sugar and salt.
- Cut chicken into bite-size pieces. Slice the onion.
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
- Ta-da!!! Serve over cooked rice.
Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice. Add the onion to the pan and simmer a few minutes more.
So that’s going to wrap it up with this special food oyako-don (chicken and egg rice bowl) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
