Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spam pineapple onion kabobs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This summer, try our SPAM® Teriyaki, Pineapple, and Red Pepper Kabobs full of zesty flavor. Take meaty chunks of SPAM® Teriyaki and fresh pineapple and skewer them together with zesty red peppers and onions. Then serve them up hot and grill-marked for greatness.

Spam Pineapple Onion Kabobs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spam Pineapple Onion Kabobs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Make ready 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
  2. Get 1 (20 oz) can pineapple slices (In light syrup)
  3. Take 1 medium onion
  4. Prepare Reserved liquid from pineapple
  5. Prepare 1/2 cup low sodium soy sauce
  6. Prepare Fresh cracked black pepper
  7. Prepare 7 kabob skewers

Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are Then remove the SPAM strips and add the pineapple and red pepper. You want the fruit and vegetables to take on some color, but don't. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers.

Instructions to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal. All Reviews for Ultra Easy Pineapple Chicken Kabobs. Bacon, Pineapple, Chicken Kabobs - Recipe Diaries. Jump to Recipe·Print Recipe You guys need to make these kabobs at your next out door BBQ! Bacon weaved in between chicken, pineapple, onions, and bell peppers, and then covered in a pineapple glaze.

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