Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini spaghetti with hickory smoked spam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini spaghetti with hickory smoked spam. Fried Spam Lettuce Wraps step by step. Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice.
Zucchini spaghetti with hickory smoked spam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini spaghetti with hickory smoked spam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini spaghetti with hickory smoked spam:
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 12 ounce can of hickory smoked spam
- Make ready 2 tablespoons vegetable oil
- Get ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
- Take 2 large zucchini
- Take 14 ounces diced tomatoes
- Take 1/4 teaspoon salt
- Take 2 tablespoons tomato paste
- Prepare 1/2 teaspoon basil
- Get 1 tablespoons parsley
- Make ready 2 tablespoons sugar
- Get 1 small onion sliced
- Prepare 1/2 teaspoon granulated garlic powder
- Get ■■■■■■ Topping ■■■■■■■
- Prepare to taste parmesan cheese grated
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Steps to make Zucchini spaghetti with hickory smoked spam:
- I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
- After you make the noodles set aside
- Take the spam out of the can
- Heat oil in the pan. Slice the spam thinly. I got 9 pieces
- Fry the spam in pan
- Get them brown
- When crispy move to some paper towels
- In the leftover oil and drippings add the onion slices
- Get them caramelized
- Add tomatoes
- Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
- The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
- Add cheese. Serve I hope you enjoy!
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