Creamy Homemade Chicken- No Bake! πŸ—
Creamy Homemade Chicken- No Bake! πŸ—

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy homemade chicken- no bake! πŸ—. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Homemade Chicken- No Bake! πŸ— is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Homemade Chicken- No Bake! πŸ— is something which I’ve loved my entire life.

Great recipe for Creamy Homemade Chicken- No Bake! πŸ—. Quick, easy and keeps you begging for more! No need to buy expensive ingredients because this recipe already tastes like one!

To get started with this recipe, we must prepare a few components. You can have creamy homemade chicken- no bake! πŸ— using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Homemade Chicken- No Bake! πŸ—:
  1. Make ready 1/2 kg chicken thighs
  2. Get 1 white onion (diced)
  3. Get 1 green bellpepper (sliced)
  4. Prepare 5 tomatoes (diced)
  5. Prepare white pepper
  6. Make ready salt
  7. Prepare 4 potatoes (cubed)
  8. Take 2 green chili pepper (sliced)
  9. Get 1 Maggi magic sarap seasoning
  10. Make ready 1 pinch basil leaves (crushed)
  11. Get 95 grams grated cheese
  12. Prepare 1 tbsp vegetable oil

After it cooled down, I strained out the chicken bits and veggies, and stored the stock in the fridge. When I was ready to use it, I was able to skim the hardened fat off the top and throw it away. Creamy Homemade Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. These crunchy baked chicken tenders are life changing!

Instructions to make Creamy Homemade Chicken- No Bake! πŸ—:
  1. Add oil to pan. When oil is ready, sautΓ© the diced onion then add in chicken thighs.
  2. Add salt and pepper to taste. Keep covered until chicken is half cooked.
  3. When half cooked, add in diced tomatoes and potatoes. Keep covered for 3 mins.
  4. After 3 mins, flip the chicken thighs and settle again for another 3 mins and add a pinch of maggi magic sarap seasoning.
  5. When chicken thighs and potatoes are soft, combine 95 grams of grated cheese then stir.
  6. Let the cheese melt for a few minutes.
  7. When cheese has completely melted, stir again.
  8. Keep covered again until chicken is cooked.
  9. When chicken is cooked, add basil leaves, green bellpepper and chili.
  10. Serve hot and enjoy!

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