Sweet, spicy, and sticky spam
Sweet, spicy, and sticky spam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet, spicy, and sticky spam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix your soy sauce, garlic, honey, ginger, and hot sauce. Great recipe for Sweet, spicy, and sticky spam. The muffuletta is an Italian sandwich that originated among the Italian immigrants of New Orleans, it's a mighty, hefty sandwich that has only has three very important components, bread, a spicy olive salad and Italian charcuterie.

Sweet, spicy, and sticky spam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet, spicy, and sticky spam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet, spicy, and sticky spam using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet, spicy, and sticky spam:
  1. Take 1/4 cup soy sauce
  2. Take 2 tsp minced garlic
  3. Prepare 2 tsp ground ginger
  4. Take 1 tsp red hot. hot sauce. (or whatever u prefer)
  5. Get 2 tbsp honey
  6. Take 12 oz can of spam (25% less sodium) or your pick
  7. Take 1 pinch salt
  8. Prepare 1 pinch black pepper
  9. Make ready 1 oil

Great recipe for Sweet, spicy, and sticky spam. Spam fried potatoes are easy and delicious. Serve them for breakfast or as a quick weeknight meal your family will love. Great with a fried egg on top.

Instructions to make Sweet, spicy, and sticky spam:
  1. Mix your soy sauce, garlic, honey, ginger, and hot sauce. Set aside.
  2. Cut spam into small cubes, then add to an oiled pan.
  3. Fry up spam till browned as much as possible on both sides. Add salt and pepper.
  4. Toss around to coat salt and pepper all over spam and now you can add soy sauce mixture.
  5. Careful cause it thickens fast. I put my heat on med high for 2 mins and stirred to coat spam and left it alone for 2 more mins. It was turned blackish in some areas. and then once it's all sticking to the spam it's done.

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So that is going to wrap this up for this special food sweet, spicy, and sticky spam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!