Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omelet on a roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette).
Omelet on a Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Omelet on a Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet on a Roll:
- Make ready 2 large eggs
- Make ready 1 stalk green onion
- Get 1/2 cup diced spam or ham
- Make ready To taste minced ginger root
- Make ready 2 tablespoons butter
- Take To taste salt and pepper
- Make ready 2 teaspoon mayonnaise
- Prepare 2 squirts yellow prepared mustard
Place on platter; cut into slices. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying. Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially Go light on your stuffing, and you won't have a catastrophic omelet breach on the folded end when you serve it.
Instructions to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Hit the link below to see the video at. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.
So that is going to wrap it up for this special food omelet on a roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
