Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, omelet on a roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette).
Omelet on a Roll is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Omelet on a Roll is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Take 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Prepare To taste minced ginger root
- Take 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Take 2 squirts yellow prepared mustard
Place on platter; cut into slices. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying. Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially Go light on your stuffing, and you won't have a catastrophic omelet breach on the folded end when you serve it.
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Hit the link below to see the video at. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.
So that’s going to wrap it up with this special food omelet on a roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
