Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy "agedashi" tofu with atsuage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy "Agedashi" Tofu with Atsuage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy "Agedashi" Tofu with Atsuage is something that I’ve loved my entire life.
Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. "Age" means "deep fried" and "Dashi" means "broth".
To begin with this particular recipe, we have to prepare a few components. You can have easy "agedashi" tofu with atsuage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Make ready 1 pack Atsuage
- Take 100 ml ●Water
- Prepare 50 ml ●Mentsuyu
- Take 1 tbsp ●Mirin
- Prepare 2 tsp Katakuriko dissolved in water
- Prepare 1 dash Oil
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy A great agedashi tofu is like warm custard. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes. Lightly dust your drained silken tofu with a bit of potato starch.
Instructions to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! Agedashi Tofu recipe, a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. While a pretty easy recipe to make, agedashi tofu is also a much abused recipe. The perfect agedashi tofu should have a crispy exterior with a soft, satiny inside.
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