Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is quick and easy to make sponge cake. This cake is moist and is made in single Bowl. Red velvet cake isn't easy but the amazing results are well worth the effort.
Red sponge cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red sponge cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red sponge cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red sponge cake:
- Make ready 400 gm flour
- Prepare 200 gm Powder sugar
- Make ready 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Get 100 ml vegetable oil
- Make ready 150 ml milk
- Prepare 200 ml curd
- Prepare 2 tsp cocoa powder
- Make ready 1.5 tsp vinegar
- Prepare Red food colour
A classic sponge cake made into a chocolate sponge cake. Moist Pandan Sponge Cake aka Pandan Ogura cake. Baked using water bath method to retain the moist of. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
Steps to make Red sponge cake:
- Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
- Now in another bowl put curd, 100 ml of milk and oil now mix them well.
- Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
- Now add red food colouring mix well.
- Finally add vinegar and mix well. Don't over mix it.
- Put the batter in a greased cake mould.
- Now put it in the microwave in normal microwave mode it will take 7-8 min.
- And your yummy delicious red cake is ready share the cake with your loved onces.
Flour, eggs, fat and sugar are combined and baked to form a light. The red velvet cake has taken the world by a deep red storm. Pretty dramatic and always impressive, this cake's signature traits are layered, red sponge cake and a smooth, cream cheese icing. Homemade sponge cake with fresh organic red currants and sugar icing. Red velvet cake, classic three layered cake from red butter sponge cakes with cream cheese frosting.
So that is going to wrap it up for this special food red sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
