Turkey & Chorizo Veggies
Turkey & Chorizo Veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey & chorizo veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey & Chorizo Veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey & Chorizo Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey & chorizo veggies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey & Chorizo Veggies:
  1. Prepare 10 cherry tomatoes, halved
  2. Get 100 g broccoli spears, lightly steamed then chipped
  3. Take 100 g asparagus spears, lightly steamed then chopped
  4. Take 1 garlic clove, sliced
  5. Make ready 380 g thin turkey steaks, thinly sliced

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Steps to make Turkey & Chorizo Veggies:
  1. Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins.
  2. Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through.
  3. Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving.

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