Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with colorful autumn vegetables (gomoku takikomi gohan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I have loved my entire life.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯). #naomi_jp_cooking #recipe Autumn has come!
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Get 700 grams White rice
- Prepare 2 cuts Autumn salmon fillets
- Take A
- Take 200 grams Sweet potato
- Take 50 grams Carrot
- Make ready 40 grams Edamame
- Take 100 grams Shimeji mushrooms
- Make ready B
- Get 1 Soup stock cube
- Prepare 2 tbsp Sake
- Make ready 1/2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 1 Sesame salt
As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours. There is a vegan option for dashi which can be made from either kombu of shiitake. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.
Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Add the vegetables and stock and simmer until the vegetables are cooked.
So that is going to wrap this up with this special food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
