Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cashew chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cashew Chicken Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cashew Chicken Fried Rice is something that I have loved my entire life.
This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. Return the first batch of chicken to the pan. Buy us a cup of coffee.
To begin with this particular recipe, we have to first prepare a few components. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Chicken Fried Rice:
- Make ready 2 boneless skinless chicken breasts, cubed
- Make ready 2 tbsp vegetable or olive oil
- Make ready 2 medium onions, chopped
- Make ready 1/2 tsp minced garlic (or more if you like)
- Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Make ready 1/4 tsp ground black pepper (or to taste)
- Prepare 2 cup cooled cooked white rice
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 cup roasted cashews
However, there are other ingredients that you will need for this. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only.
Steps to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. I usually serve this with veggie fried rice.
So that’s going to wrap this up with this special food cashew chicken fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
