Lamingtons
Lamingtons

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lamingtons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamingtons is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lamingtons is something which I’ve loved my entire life. They are fine and they look wonderful.

Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. Lamingtons are little sponge cakes coated in chocolate and grated coconut.

To begin with this particular recipe, we must first prepare a few components. You can cook lamingtons using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamingtons:
  1. Take Sponge Ingredients
  2. Take 2/3 cup (100 g) plain flour
  3. Take 1/4 teaspoon baking powder
  4. Take 50 g unsalted butter
  5. Prepare 4 eggs
  6. Make ready 1/2 cup (110 g) caster sugar
  7. Get Chocolate Icing Ingredients
  8. Get 3 cups (480 g) icing sugar
  9. Prepare 3/4 cup (75 g) cocoa powder
  10. Take 1/3 cup (80 ml) boiling water
  11. Prepare 75 g butter
  12. Take Decoration Ingredient
  13. Take 200 g shredded coconut, to coat
  14. Make ready Black currant jam, between sponges

Have you ever had lamingtons before? These gorgeous little cakes are absolutely divine. Homemade soft sponge cakes dipped in chocolate and covered in coconut. See more ideas about Lamingtons, Food, Desserts.

Instructions to make Lamingtons:
  1. Preheat oven to 180°C
  2. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume
  3. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter
  4. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour
  5. Add melted butter and fold through
  6. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
  7. Remove from the tins and cool completely on wire racks
  8. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares
  9. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate
  10. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set

We all have our preferences, some of us swear by the classic version, some like the cream. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Is the lamington the most Australian cake? When lamingtons get fancy, they turn into glamingtons.

So that’s going to wrap it up with this exceptional food lamingtons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!